
Biochemistry by Raymond Ochs
Edition 0ISBN: 978-1449661373
Biochemistry by Raymond Ochs
Edition 0ISBN: 978-1449661373 Exercise 4
Oils from plant seeds are typically yellow in color, but fats are typically almost colorless. Explain the reason for this difference.
Explanation
The plants consist of carbohydrates whic...
Biochemistry by Raymond Ochs
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