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Introduction to Biotechnology 3rd Edition by William Thieman ,Michael Palladino
Edition 3ISBN: 978-0321766113Introduction to Biotechnology 3rd Edition by William Thieman ,Michael Palladino
Edition 3ISBN: 978-0321766113 Exercise 5
Why are anaerobic microbes important for making many foods
Explanation
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Anaerobic micro-organisms do not need ox...
Introduction to Biotechnology 3rd Edition by William Thieman ,Michael Palladino
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