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Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615 Exercise 5
Milk production typically has the bacterium Lactobacillus added to the milk before it is delivered to market. This organism produces lactic acid. (a) Why would this organism be added to the milk and (b) why was it chosen
Explanation
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It seems counterproductive to add a sour...
Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
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