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Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615 Exercise 33
Identify the common end products to fermented foods, such as sauerkraut, vinegar, and soy sauce.
b. What types of microbes can be found in cheeses
b. What types of microbes can be found in cheeses
Explanation
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a.
Sauerkraut, vinegar, and soy sauce ar...
Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
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