
Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615
Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615 Exercise 31
On completing this chapter on food microbiology, test your knowledge of its contents by using the following syllables to compose the term that answers the clue. Each term is a genus of microorganism important in food microbiology. The number of letters in the genus is indicated by the dashes, and the number of syllables in the genus is shown by the number in parentheses. Each syllable is used only once.
A A A AS AS BA BAC BAC CE CEPS CHLA CIL CLAV CLO CLO CO COC CUS DI DO EN GIL I I I LA LEU LUS LUS LUS MO MON MY NEL NOS O PER PSEU RA SAL SER STREP STRID STRID TER TER TER TI TO TO TOC US US

A A A AS AS BA BAC BAC CE CEPS CHLA CIL CLAV CLO CLO CO COC CUS DI DO EN GIL I I I LA LEU LUS LUS LUS MO MON MY NEL NOS O PER PSEU RA SAL SER STREP STRID STRID TER TER TER TI TO TO TOC US US

Explanation
18.
Poultry products are the result of h...
Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
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