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Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615 Exercise 13
Summarize how conventional drying and freeze-drying preserve foods. ( Key Concept 2 )
Explanation
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Food preservation can also be accomplish...
Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
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