Environmental Science 15th Edition by Scott Spoolman,Tyler Miller

Exercise 23

Summarize industrialized agriculture's contribution to projected climate change. Explain how industrialized food production systems have caused losses in biodiversity. What is agrobiodiversity and how is it being affected by industrialized food production? List the advantages and disadvantages of using genetic engineering in food production. What factors can limit green revolutions? Compare the benefits and harmful effects of industrialized meat production. Explain the connection between feeding livestock and the formation of ocean dead zones. Compare the benefits and harmful effects of aquaculture.