Community Nutrition in Action 7th Edition by Marie Boyle

Exercise 5

The goal of your program is to "improve the physical activity status and food choices of employees in participating worksites." Define outcome and process objectives and write both an outcome and a process objective relevant to your program goal. Identify the various levels of change that may be needed to elicit behavior change in the employees (e.g., changes in knowledge, attitudes, self-efficacy, and so on).