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Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz
Edition 9ISBN: 978-1285427331Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz
Edition 9ISBN: 978-1285427331 Exercise 19
Discuss specific practices that teachers can use in their classrooms to limit the spread of illnesses transmitted via:
a. the respiratory tract
b. the fecal-oral route
c. skin conditions
d. contaminated objects such as toys, towels, or changing mats
a. the respiratory tract
b. the fecal-oral route
c. skin conditions
d. contaminated objects such as toys, towels, or changing mats
Explanation
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Verified
A communicable illness is an infectious ...
Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz
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