Biomedical Engineering: Bridging Medicine and Technology 1st Edition by Veronique Tran,Mark Saltzman

Exercise 16

A premium ice cream contains 16 g of fat and 20 g of sugar per serving (4 oz). A brand of frozen yogurt contains 4 g of fat and 32 g of sugar per serving. Calculate the fuel value of a serving of each item. Both items contain 5 g of protein.