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book Bioprocess Engineering 2nd Edition by Fikret Kargi,Michael Shuler cover

Bioprocess Engineering 2nd Edition by Fikret Kargi,Michael Shuler

Edition 2ISBN: 9780130819086
book Bioprocess Engineering 2nd Edition by Fikret Kargi,Michael Shuler cover

Bioprocess Engineering 2nd Edition by Fikret Kargi,Michael Shuler

Edition 2ISBN: 9780130819086
Exercise 13
A medium containing a vitamin is to be sterilized. Assume that the number of spores initially
present is A medium containing a vitamin is to be sterilized. Assume that the number of spores initially present is   The values of the pre-Arrhenius constant and   for the spores are   For the inactivation of the vitamin, the values of   are   The initial concentration of the vitamin is 30 mg/l. Compare the amount of active vitamin in the sterilized medium for 10-l and 10,000-l fermenters when both are sterilized at 121∞C when we require in both cases that the probability of an unsuccessful fermentation be 0.001. Ignore the effects of the heat-up and cool-down periods. The values of the pre-Arrhenius constant and A medium containing a vitamin is to be sterilized. Assume that the number of spores initially present is   The values of the pre-Arrhenius constant and   for the spores are   For the inactivation of the vitamin, the values of   are   The initial concentration of the vitamin is 30 mg/l. Compare the amount of active vitamin in the sterilized medium for 10-l and 10,000-l fermenters when both are sterilized at 121∞C when we require in both cases that the probability of an unsuccessful fermentation be 0.001. Ignore the effects of the heat-up and cool-down periods. for the spores are A medium containing a vitamin is to be sterilized. Assume that the number of spores initially present is   The values of the pre-Arrhenius constant and   for the spores are   For the inactivation of the vitamin, the values of   are   The initial concentration of the vitamin is 30 mg/l. Compare the amount of active vitamin in the sterilized medium for 10-l and 10,000-l fermenters when both are sterilized at 121∞C when we require in both cases that the probability of an unsuccessful fermentation be 0.001. Ignore the effects of the heat-up and cool-down periods. For the inactivation of the vitamin, the values of A medium containing a vitamin is to be sterilized. Assume that the number of spores initially present is   The values of the pre-Arrhenius constant and   for the spores are   For the inactivation of the vitamin, the values of   are   The initial concentration of the vitamin is 30 mg/l. Compare the amount of active vitamin in the sterilized medium for 10-l and 10,000-l fermenters when both are sterilized at 121∞C when we require in both cases that the probability of an unsuccessful fermentation be 0.001. Ignore the effects of the heat-up and cool-down periods. are A medium containing a vitamin is to be sterilized. Assume that the number of spores initially present is   The values of the pre-Arrhenius constant and   for the spores are   For the inactivation of the vitamin, the values of   are   The initial concentration of the vitamin is 30 mg/l. Compare the amount of active vitamin in the sterilized medium for 10-l and 10,000-l fermenters when both are sterilized at 121∞C when we require in both cases that the probability of an unsuccessful fermentation be 0.001. Ignore the effects of the heat-up and cool-down periods. The initial concentration of the vitamin is 30 mg/l. Compare the amount of active vitamin in
the sterilized medium for 10-l and 10,000-l fermenters when both are sterilized at 121∞C
when we require in both cases that the probability of an unsuccessful fermentation be 0.001.
Ignore the effects of the heat-up and cool-down periods.
Explanation
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According to the given data:
A medium co...

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Bioprocess Engineering 2nd Edition by Fikret Kargi,Michael Shuler
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