expand icon
book Bioprocess Engineering 2nd Edition by Fikret Kargi,Michael Shuler cover

Bioprocess Engineering 2nd Edition by Fikret Kargi,Michael Shuler

Edition 2ISBN: 9780130819086
book Bioprocess Engineering 2nd Edition by Fikret Kargi,Michael Shuler cover

Bioprocess Engineering 2nd Edition by Fikret Kargi,Michael Shuler

Edition 2ISBN: 9780130819086
Exercise 3
In cultivation of baker's yeast in a stirred and aerated tank, lethal agents are added to the fer-
mentation medium to kill the organisms immediately. Increase in dissolved oxygen (DO)
concentration upon addition of lethal agents is followed with the aid of a DO analyzer and a
recorder. Using the following data, determine the oxygen transfer coefficient In cultivation of baker's yeast in a stirred and aerated tank, lethal agents are added to the fer- mentation medium to kill the organisms immediately. Increase in dissolved oxygen (DO) concentration upon addition of lethal agents is followed with the aid of a DO analyzer and a recorder. Using the following data, determine the oxygen transfer coefficient   for the re- actor. Saturation DO concentration is    for the re-
actor. Saturation DO concentration is In cultivation of baker's yeast in a stirred and aerated tank, lethal agents are added to the fer- mentation medium to kill the organisms immediately. Increase in dissolved oxygen (DO) concentration upon addition of lethal agents is followed with the aid of a DO analyzer and a recorder. Using the following data, determine the oxygen transfer coefficient   for the re- actor. Saturation DO concentration is    In cultivation of baker's yeast in a stirred and aerated tank, lethal agents are added to the fer- mentation medium to kill the organisms immediately. Increase in dissolved oxygen (DO) concentration upon addition of lethal agents is followed with the aid of a DO analyzer and a recorder. Using the following data, determine the oxygen transfer coefficient   for the re- actor. Saturation DO concentration is
Explanation
Verified
like image
like image

During culturing of baker's yeast in an ...

close menu
Bioprocess Engineering 2nd Edition by Fikret Kargi,Michael Shuler
cross icon