Explore all topics

Culinary, Hospitality, Travel & Tourism

Get through your Culinary, Hospitality, Travel & Tourism school and keep prepared for your upcoming exams with our textbook solutions and explanations

19 k

Exercises

11

Book

Culinary, Hospitality, Travel & Tourism

Culinary, Hospitality, Travel & Tourism Textbook Solutions

Hospitality Financial Management 1st Edition by Agnes L DeFranco, Thomas W Lattin
Edition 1
ISBN: 0471692166
Author: Agnes L DeFranco, Thomas W Lattin
11 Chapters
218 Explanations
View textbook solution
Introduction to Hospitality Management 4th Edition by Josielyn T Walker, John R Walker
Edition 4
ISBN: 0132959941
Author: Josielyn T Walker, John R Walker
18 Chapters
169 Explanations
View textbook solution
International Cooking A Culinary Journey 3rd Edition by Patricia Heyman
Edition 3
ISBN: 978-0133815238
Author: Patricia Heyman
18 Chapters
105 Explanations
View textbook solution
Introduction to Hospitality 8th Edition by John Walker, Josielyn Walker
Edition 8
ISBN: 978-0135209813
Author: John Walker, Josielyn Walker
18 Chapters
113 Explanations
View textbook solution
Managing Quality Service In Hospitality: How Organizations Achieve Excellence In The Guest Experience 1st Edition by Robert Ford, Michael Sturman, Cherrill Heaton
Edition 1
ISBN: 978-1439060322
Author: Robert Ford, Michael Sturman, Cherrill Heaton
View textbook solution
Math Principles for Food Service Occupations 6th Edition by Anthony Strianese, Pamela Strianese
Edition 6
ISBN: 978-1435488823
Author: Anthony Strianese, Pamela Strianese
View textbook solution
Hotel Operations Management 3rd Edition by David Hayes, Jack Ninemeier, Allisha Miller
Edition 3
ISBN: 978-0134337623
Author: David Hayes, Jack Ninemeier, Allisha Miller
View textbook solution
Economics of Tourism and Hospitality: A Micro Approach 1st Edition by Yong Chen
Edition 1
ISBN: 978-0367897352
Author: Yong Chen
View textbook solution
Managing Hospitality Organizations: Achieving Excellence in the Guest Experience 2nd Edition by Robert Ford, Michael Sturman
Edition 2
ISBN: 978-1544321509
Author: Robert Ford, Michael Sturman
View textbook solution
Managerial Accounting for the Hospitality Industry 2nd Edition by Lea Dopson, David Hayes
Edition 2
ISBN: 978-1119299653
Author: Lea Dopson, David Hayes
View textbook solution
Hospitality Financial Accounting 2nd Edition by Jerry Weygandt, Donald Kieso, Paul Kimmel, Agnes DeFranco
Edition 2
ISBN: 978-0-470-18502-5
Author: Jerry Weygandt, Donald Kieso, Paul Kimmel, Agnes DeFranco
View textbook solution

Explore

Culinary, Hospitality, Travel & Tourism

Try

Culinary, Hospitality, Travel & Tourism

Try Examlex Features!

Textbook Solutions

Textbook Solutions

Find all the solutions to your textbooks, reveal answers you would’t find elsewhere

Search By Image

Search By Image

Scan any paper and upload it to find exam solutions and many more

Flashcards

Flashcards

Studying is made a lot easier and more fun with our online flashcards

Find Flashcards