Multiple Choice
Commercial preparations of _______ can be applied to cereal grains in order to _______.
A) abscisic acid;soften them
B) abscisic acid;prevent seed germination
C) auxins;prevent seed germination
D) auxins;cause parthenocarpy
E) gibberellins;soften them
Correct Answer:
Verified
Correct Answer:
Verified
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