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    Biology
  3. Study Set
    Diagnostic Microbiology Study Set 2
  4. Exam
    Exam 1: Bacterial Cell Structure, Physiology, Metabolism, and Genetics
  5. Question
    What Type of Fermentation Produces Lactic, Acetic, Succinic, and Formic
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What Type of Fermentation Produces Lactic, Acetic, Succinic, and Formic

Question 3

Question 3

Multiple Choice

What type of fermentation produces lactic, acetic, succinic, and formic acids as the end products?


A) Butanediol
B) Propionic
C) Mixed acid
D) Homolactic

Correct Answer:

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