Essay
If you were preparing to teach a "healthy eating" class for adults at your local community center what general recommendations would you offer based on the Dietary Guidelines for Americans?
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Q1: Manufacturers are required to add certain vitamins
Q2: Which two nutrients would most likely be
Q3: What is an essential nutrient?
Q5: Define the term "empty calories" and explain
Q6: The guideline that includes the most individualized
Q7: Nutrient recommendations established in the Dietary Guidelines
Q8: The Dietary Guidelines for Americans recommend all
Q9: A child's daily nutrient requirements can best
Q10: All commercially prepared cereals and breads are
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