Multiple Choice
Matching
Definition choices:
-bouillon
A) a broth made from meat and vegetables and then strained to remove the solids
B) a bundle of parsley, thyme, bay leaf, and whole black pepper rolled and tied in a leek
C) a salad dressing consisting of only oil, vinegar, and seasoning
D) a richly flavored soup stock that has been clarified using egg whites
E) a cream soup traditionally made from shellfish
Correct Answer:
Verified
Correct Answer:
Verified
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