menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 14: Beef
  5. Question
    Prime Rib Is Graded USDA Prime
Solved

Prime Rib Is Graded USDA Prime

Question 9

Question 9

True/False

Prime rib is graded USDA prime.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q4: Which of the following cuts is NOT

Q5: The outside round and the eye round

Q6: Which of the following cuts of meat

Q7: Which of the following cuts of meat

Q8: Skirt steak and short ribs are found

Q10: It's possible to cut a whole tenderloin,

Q11: Where does most of the beef consumed

Q12: The short loin is located in front

Q13: Which of the following is NOT a

Q14: Where is the flat iron steak cut

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines