Multiple Choice
What is the intended meaning of the marketing term "low-impact carbs"?
A) Carbohydrate foods that are burned for energy rather than stored as fat.
B) Carbohydrate foods with fewer kilocalories than similar products.
C) Carbohydrate foods that result in a slow rise in blood glucose and insulin.
D) Carbohydrate foods that contain both simple and complex carbohydrates.
Correct Answer:
Verified
Correct Answer:
Verified
Q18: Which of the following is a true
Q19: Match the recommended carbohydrate intake for the
Q20: Glycerol is a _.<br>A) monosaccharide<br>B) disaccharide<br>C) polysaccharide<br>D)
Q21: Cellulose is a _.<br>A) monosaccharide<br>B) disaccharide<br>C) polysaccharide<br>D)
Q22: What is the composition of lactose?<br>A) Two
Q24: What is gluconeogenesis?<br>A) The production of glucose
Q25: A blood glucose concentration of 140 mg/dl
Q26: Carbohydrates are the main source of energy
Q27: Explain the physiological principles behind the recommendations
Q28: The recommended amount of daily carbohydrate for