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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 1
  4. Exam
    Exam 16: Cereal Grains and Pastas
  5. Question
    The Varying Shapes of Ready-To-Eat Cereal Available to Consumers Depend
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The Varying Shapes of Ready-To-Eat Cereal Available to Consumers Depend

Question 1

Question 1

Multiple Choice

The varying shapes of ready-to-eat cereal available to consumers depend on how they have been processed For example, breakfast cereal may be


A) extruded.
B) flaked.
C) granulated.
D) shredded.
E) all of the above answers are correct

Correct Answer:

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