Multiple Choice
The recommended daily intake of vegetables varies according to all of the following except
A) your caloric needs.
B) vegetable type.
C) whether the vegetables are cooked or raw.
D) your age.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q56: The short-soak method used for fibrous greens
Q57: What are the most complete sources of
Q58: Which of the following is a boiled
Q59: Adding alkaline ingredients like baking soda to
Q60: What roles are played by heat, acid,
Q62: The two types of indigestible fiber found
Q63: Sprouting grains or legumes enhances flavor, nutrient
Q64: Vegetables should not be boiled but instead
Q65: The U.S. Department of Agriculture (USDA) limits
Q66: Cooked beans will last up to 4