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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Bread A Bakers Book of Techniques and Recipes
  4. Exam
    Exam 2: Ingredients and Their Function
  5. Question
    Softer Doughs Ferment ___________________Than Dry Doughs
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Softer Doughs Ferment ___________________Than Dry Doughs

Question 20

Question 20

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Softer doughs ferment ___________________than dry doughs.

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