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The English and French Colonies of North America, Lacking a Sustainable

Question 59

Multiple Choice

The English and French colonies of North America, lacking a sustainable native industry at first, moved further south in order to develop an agricultural base following the plantation system for growing _________, thus joining the Spanish and Portuguese exploitation of America's sub-tropical agricultural resources.


A) indigo and rice
B) potatoes
C) oranges
D) wheat

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