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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
  5. Question
    The Principal Genus of Fungi Used to Develop Molds on Cheeses
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The Principal Genus of Fungi Used to Develop Molds on Cheeses

Question 5

Question 5

Multiple Choice

The principal genus of fungi used to develop molds on cheeses during ripening is:


A) Penicillium
B) Streptococcus
C) Asperagillus
D) Listeria
E) E) coli

Correct Answer:

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