The Hydrogenation of Vegetable Oil Results In

Multiple Choice

The hydrogenation of vegetable oil results in:

A) an increase in the number of double bonds between the carbon atoms.
B) the oil becoming more liquid at room temperature.
C) a decrease in the number of double bonds between the carbon atoms.
D) the conversion of monounsaturated fatty acids into polyunsaturated fatty acids.
E) a decrease in the number of hydrogen atoms in the oil molecule.