Caesar Salad Dressing When Made Correctly Contains Raw Eggs,but Fear

Multiple Choice

Caesar salad dressing when made correctly contains raw eggs,but fear of salmonella poisoning has forced many restaurants to use an inferior tasting bottled dressing in their Caesar salads.Davidson from Food Tech,a company developing preservatives and food additives,has developed a process for pasteurizing eggs on a large-scale basis.The pasteurization of eggs is a complicated process that took years to perfect.Because Food Techn developed the process and will share it with poultry farmers,the company would be classified as a:

A) competitive partner.
B) deep seller.
C) lead user.
D) spotter.
E) driver.