Deck 8: Appetizers

Question 1

Sate is grilled or

A)pan fried
B)baked
C)stir-fried
D)broiled

Answer 1

D

Question 2

Describe a method used to determine if a mollusk is still alive?

Answer 2

Tap lightly on the shells, if they close they are still alive.

Question 3

Explain the differences between appetizers or hors d'oeuvre, according to this text.

Answer 3

Appetizers are served as the first course with the meal.Hors d' oeuvre are small items of food served before or outside of the meal.

Question 4

Raw clam meat should have a firm texture and _________ in color.

A)gray
B)tan
C)pink
D)orange

Question 5

Which of the following ingredients is NOT found on a typical antipasto plate?

A)bresaola
B)marinated vegetables
C)truffles
D)olives

Question 6

Blinis are often served with

A)artichoke crab dip
B)fresh cut vegetables
C)caviar
D)dim sum