Deck 13: Main-Course Salads

Question 1

What ingredient is not typically found in pesto?

A)capers
B)basil
C)pine nuts
D)olive oil

Answer 1

A

Question 2

A ravigote is an)

A)French crab
B)Italian olive
C)spiral pasta
D)cold French vinegar-based sauce

Answer 2

D

Question 3

Which of the following is NOT a common component of a main course salad?

A)protein or heavy carbohydrate
B)dressing
C)greens
D)base

Answer 3

D

Question 4

To create successful salads, attention must be paid to

A)the freshness and quality of ingredients.
B)the proper cooking procedures of all cooked ingredients.
C)guest-centered presentations that are easy to access and eat.
D)all of the above.

Question 5

Refer back to the text at the beginning of this unit on flavor and answer the following question: What flavor adds surprise to food?

A)sweet
B)sour
C)spicy
D)umami

Question 6

Mimosa garnish refers to

A)sieved egg yolks.
B)the city Mimosa Park, Louisiana.
C)champagne and orange juice drink.
D)minimal use of garnish.

Question 7

What's the difference between a Classic Main course Salad and Contemporary Salads?