Deck 21: Prepare and Monitor Budgets

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Question
Control systems ensure that:

A) Fraud does not occur
B) Mistakes are monitored
C) Variance is monitored
D) All financial transactions are fully documented and reported
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Question
Gross profit is:

A) The actual profit after total expenses have been paid
B) The profit before taxes
C) The profit excluding GST
D) The profit made after deducting costs associated with providing goods and services
Question
Which of the following is an external factor that needs to be considered when preparing a budget?

A) Supplier availability
B) The scope of the project
C) The type of client
D) Cost of training volunteers
Question
Calculating the break-even point shows you:

A) How many tickets you need to sell before making a profit
B) How your cash flow will impact on the bottom line
C) What would happen if you ran the event over a longer period
D) How much tax should be paid
Question
Which of the following is NOT a source of income?

A) Rental for stalls
B) Parking fees
C) Commissions paid on ticket sales to a distributor
D) Merchandise sales
Question
If you had 400 people attending an event paying $120 per head, the income would be:

A) $48,000
B) $46,000
C) $200,000
D) $24,000
Question
The balance sheet:

A) Shows monthly gross profit
B) Is a statement of financial position
C) Does not include invoices to be paid
D) Does not include cash flow
Question
Physical assets:

A) Are liabilities
B) Are assets
C) Are items that have no value
D) Are fixtures and fittings (FFE)
Question
Which of the following actions is recommended for monitoring and reviewing budgets for an event project?

A) Prepare the budget in advance of giving the client a quote
B) Continually review and update the budget as planning progresses
C) Pay invoices promptly
D) Analyse economic conditions
Question
A budget is:

A) An end-of-year report
B) A forecast
C) A way to solve business problems after they occur
D) The basis for managing inventory
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Deck 21: Prepare and Monitor Budgets
1
Control systems ensure that:

A) Fraud does not occur
B) Mistakes are monitored
C) Variance is monitored
D) All financial transactions are fully documented and reported
D
2
Gross profit is:

A) The actual profit after total expenses have been paid
B) The profit before taxes
C) The profit excluding GST
D) The profit made after deducting costs associated with providing goods and services
D
3
Which of the following is an external factor that needs to be considered when preparing a budget?

A) Supplier availability
B) The scope of the project
C) The type of client
D) Cost of training volunteers
A
4
Calculating the break-even point shows you:

A) How many tickets you need to sell before making a profit
B) How your cash flow will impact on the bottom line
C) What would happen if you ran the event over a longer period
D) How much tax should be paid
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5
Which of the following is NOT a source of income?

A) Rental for stalls
B) Parking fees
C) Commissions paid on ticket sales to a distributor
D) Merchandise sales
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6
If you had 400 people attending an event paying $120 per head, the income would be:

A) $48,000
B) $46,000
C) $200,000
D) $24,000
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7
The balance sheet:

A) Shows monthly gross profit
B) Is a statement of financial position
C) Does not include invoices to be paid
D) Does not include cash flow
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8
Physical assets:

A) Are liabilities
B) Are assets
C) Are items that have no value
D) Are fixtures and fittings (FFE)
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Unlock for access to all 10 flashcards in this deck.
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9
Which of the following actions is recommended for monitoring and reviewing budgets for an event project?

A) Prepare the budget in advance of giving the client a quote
B) Continually review and update the budget as planning progresses
C) Pay invoices promptly
D) Analyse economic conditions
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Unlock for access to all 10 flashcards in this deck.
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10
A budget is:

A) An end-of-year report
B) A forecast
C) A way to solve business problems after they occur
D) The basis for managing inventory
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