Deck 5: Allergies Intolerances: Orders

Question 1

Should you need to wipe something down while preparing an allergen special order, you should use:

A)A disposable paper towel.
B)A clean cloth towel.
C)Your apron.
D)Your hand.

Answer 1

A disposable paper towel.

Question 2

Before making the allergen special order, you should confirm:

A)The correct recipe.
B)The correct allergen special order.
C)The correct ingredients.
D)All of the above.

Answer 2

All of the above.

Question 3

Why would it be a good idea to place a cover over a plate for a guest with a food allergy?

A)To make it more presentable to the guest.
B)To hide that it is an allergen special order.
C)To prevent cross-contact.
D)To confuse servers.

Answer 3

To prevent cross-contact.

Question 4

What might indicate that a plate is an allergen special order?

A)Extra utensils.
B)Extra garnishes.
C)A gluten-free muffin.
D)A colored sticker.

Question 5

Which is NOT a way to visually indicate that a plate is an allergen special order?

A)Adding a colored toothpick.
B)Telling the server it is an allergen special order.
C)Putting a cover over the plate.
D)Double plating.

Question 6

Which is NOT an example of how an allergen special order can be compromised right before it is taken to the guest?

A)Not touching the plate.
B)Adding a sprinkle of cheese.
C)Adding croutons.
D)Stacking plates to take the order to the guest's table.

Question 7

Preventing cross-contact is the top priority, so what in the kitchen MUST be clean?

A)Aprons
B)Equipment
C)Everything
D)Cutting boards

Question 8

Since food proteins can be transferred on your skin, _____ is important.

A)Clean clothes
B)Washing hands
C)Washing utensils
D)Clean equipment