Deck 11: Physical and Chemical Control of Microbes
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Deck 11: Physical and Chemical Control of Microbes
1
The alcohol wipe used on a patient's skin before an injection is an example of
A)antisepsis.
B)disinfection.
C)sterilization.
D)decontamination.
E)sanitization.
A)antisepsis.
B)disinfection.
C)sterilization.
D)decontamination.
E)sanitization.
A
2
Agents that can denature microbial proteins include all of the following except
A)moist heat.
B)alcohol.
C)acids.
D)metallic ions.
E)X rays.
A)moist heat.
B)alcohol.
C)acids.
D)metallic ions.
E)X rays.
E
3
The process that destroys or removes all microorganisms and microbial forms,including bacterial endospores,on inanimate objects is
A)disinfection.
B)sterilization.
C)antisepsis.
D)sanitization.
E)degermation.
A)disinfection.
B)sterilization.
C)antisepsis.
D)sanitization.
E)degermation.
B
4
Which of the following microbial forms has the highest resistance to physical and chemical controls?
A)naked viruses
B)protozoan cysts
C)fungal spores
D)bacterial endospores
E)yeast
A)naked viruses
B)protozoan cysts
C)fungal spores
D)bacterial endospores
E)yeast
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5
Which of the following types of control agents would be used to achieve sterility?
A)virucide
B)bactericide
C)germicide
D)sporicide
E)fungicide
A)virucide
B)bactericide
C)germicide
D)sporicide
E)fungicide
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6
Microbial death occurs when there is
A)no movement.
B)no reproduction.
C)a change in appearance.
D)a decrease in size.
E)All of the choices occur.
A)no movement.
B)no reproduction.
C)a change in appearance.
D)a decrease in size.
E)All of the choices occur.
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7
Scrubbing or immersing the skin in chemicals to reduce the numbers of microbes on the skin is
A)disinfection.
B)sterilization.
C)sanitization.
D)degermation.
A)disinfection.
B)sterilization.
C)sanitization.
D)degermation.
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8
Physical agents for controlling microbial growth include all of the following except
A)ultraviolet radiation.
B)boiling water.
C)HEPA filters.
D)pasteurization.
E)hydrogen peroxide.
A)ultraviolet radiation.
B)boiling water.
C)HEPA filters.
D)pasteurization.
E)hydrogen peroxide.
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9
The method of removing vegetative life forms from living surfaces is termed
A)antisepsis.
B)disinfection.
C)sterilization.
D)decontamination.
A)antisepsis.
B)disinfection.
C)sterilization.
D)decontamination.
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10
Each of the following is a target of antimicrobial agents except
A)cell walls.
B)cell membranes.
C)ribosomes.
D)cellular proteins.
E)cytoplasm.
A)cell walls.
B)cell membranes.
C)ribosomes.
D)cellular proteins.
E)cytoplasm.
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11
The method of removing vegetative microbial life forms and debris to reduce contamination to safe levels is termed
A)antisepsis.
B)disinfection.
C)sterilization.
D)decontamination.
E)sanitization.
A)antisepsis.
B)disinfection.
C)sterilization.
D)decontamination.
E)sanitization.
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12
The easiest microbial forms to kill or inhibit are
A)naked viruses.
B)vegetative bacteria and fungi.
C)endospores.
D)protozoan cysts.
E)mycobacteria and staphylococci.
A)naked viruses.
B)vegetative bacteria and fungi.
C)endospores.
D)protozoan cysts.
E)mycobacteria and staphylococci.
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13
The use of a physical or chemical process to destroy vegetative pathogens on inanimate objects is
A)disinfection.
B)sterilization.
C)antisepsis.
D)sanitization.
E)degermation.
A)disinfection.
B)sterilization.
C)antisepsis.
D)sanitization.
E)degermation.
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14
Surfactants work by
A)coating the organism preventing interaction with its environment.
B)blocking transport into the organism.
C)blocking transport out from the organism.
D)disrupting membrane integrity.
A)coating the organism preventing interaction with its environment.
B)blocking transport into the organism.
C)blocking transport out from the organism.
D)disrupting membrane integrity.
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15
Which is correct regarding the rate of microbial death?
A)Cells die at increasingly greater rates.
B)Only older cells die in a culture.
C)Cells in a culture die at a constant rate.
D)Upon contact with the control agent,all cells die at one time.
E)Cells become metabolically inactive but are never killed.
A)Cells die at increasingly greater rates.
B)Only older cells die in a culture.
C)Cells in a culture die at a constant rate.
D)Upon contact with the control agent,all cells die at one time.
E)Cells become metabolically inactive but are never killed.
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16
Some microbial control agents are able to _____ cell proteins by breaking bonds that maintain the native state,the three-dimensional configuration of the proteins.
A)denature
B)bind
C)dissolve
D)mutate
A)denature
B)bind
C)dissolve
D)mutate
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17
The removal of all life forms from inanimate objects is termed
A)antisepsis.
B)disinfection.
C)sterilization.
D)decontamination.
E)degerming.
A)antisepsis.
B)disinfection.
C)sterilization.
D)decontamination.
E)degerming.
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18
Which of the following does not affect microbial nucleic acids?
A)moist heat
B)ultraviolet light
C)X rays
D)ethylene dioxide
E)formaldehyde
A)moist heat
B)ultraviolet light
C)X rays
D)ethylene dioxide
E)formaldehyde
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19
Which of the following factors will influence the action of microbial agents?
A)the number of microorganisms
B)the type of microorganisms present
C)temperature and pH
D)mode and dosage of the agent
E)All of the choices will influence the action.
A)the number of microorganisms
B)the type of microorganisms present
C)temperature and pH
D)mode and dosage of the agent
E)All of the choices will influence the action.
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20
The use of chemical agents directly on exposed body surfaces to destroy or inhibit vegetative pathogens is
A)disinfection.
B)sterilization.
C)antisepsis.
D)sanitization.
A)disinfection.
B)sterilization.
C)antisepsis.
D)sanitization.
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21
Removal of moisture by dehydration is called
A)desiccation.
B)flash freeze.
C)lyophilization.
D)pasteurization.
E)sterilization.
A)desiccation.
B)flash freeze.
C)lyophilization.
D)pasteurization.
E)sterilization.
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22
The lowest temperature needed to kill or inactivate all microbes in 10 minutes is the
A)thermal death point (TDP).
B)thermal death time (TDT).
C)sporicidal time.
D)death phase point.
A)thermal death point (TDP).
B)thermal death time (TDT).
C)sporicidal time.
D)death phase point.
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23
Intermittent sterilization,which uses 3 days of lower temperature steam for short periods of time,is also called
A)pasteurization.
B)incubation.
C)tyndallization.
D)disinfection.
E)desiccation.
A)pasteurization.
B)incubation.
C)tyndallization.
D)disinfection.
E)desiccation.
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24
Disinfection of beverages such as apple juice,milk,and wine is optimally achieved by
A)pasteurization.
B)chlorination.
C)moist heat autoclave.
D)filtration.
E)boiling water.
A)pasteurization.
B)chlorination.
C)moist heat autoclave.
D)filtration.
E)boiling water.
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25
The minimum sterilizing conditions in a steam autoclave are
A)121 C at 15 psi for 15 minutes.
B)63 C for 30 minutes.
C)160 C for 2 hours.
D)71.6 C for 15 seconds.
E)100 C for 30 minutes.
A)121 C at 15 psi for 15 minutes.
B)63 C for 30 minutes.
C)160 C for 2 hours.
D)71.6 C for 15 seconds.
E)100 C for 30 minutes.
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26
The shortest time required to kill or inactivate all the microbes in a sample at a specified temperature is called the
A)thermal death point (TDP).
B)thermal death time (TDT).
C)sporicidal time.
D)death phase point.
A)thermal death point (TDP).
B)thermal death time (TDT).
C)sporicidal time.
D)death phase point.
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27
_____ heat is more rapidly effective and efficient compared to _____ heat.
A)High;dry
B)High;moist
C)Dry;moist
D)Moist;dry
E)Moist;high
A)High;dry
B)High;moist
C)Dry;moist
D)Moist;dry
E)Moist;high
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28
_____ radiation excites atoms to a higher energy state within molecules such as DNA that then leads to the formation of pyrimidine dimers.
A)Infrared
B)Ultraviolet
C)Gamma
D)Particle
E)Ionizing
A)Infrared
B)Ultraviolet
C)Gamma
D)Particle
E)Ionizing
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29
Electrons are ejected from atoms in cells when organisms are exposed to
A)desiccation.
B)ultraviolet light.
C)ethyl alcohol.
D)hydrogen peroxide.
E)gamma rays and X rays.
A)desiccation.
B)ultraviolet light.
C)ethyl alcohol.
D)hydrogen peroxide.
E)gamma rays and X rays.
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30
Which of the following items are typically irradiated in order to kill microbes?
A)cured meats
B)human tissues such as heart valves and skin
C)operating room air
D)surgical gloves
E)All of the choices are correct.
A)cured meats
B)human tissues such as heart valves and skin
C)operating room air
D)surgical gloves
E)All of the choices are correct.
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31
Which control method would not be a suitable choice for killing Mycobacterium in a capped culture tube?
A)ultraviolet (germicidal)light
B)gamma rays
C)121 C at 15 psi for 15 minutes
D)160 C for 2 hours
E)All of the choices are correct.
A)ultraviolet (germicidal)light
B)gamma rays
C)121 C at 15 psi for 15 minutes
D)160 C for 2 hours
E)All of the choices are correct.
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32
Which of the following is not a primary target of milk pasteurization?
A)Salmonella
B)Campylobacter jejuni
C)Lactobacillus
D)Listeria monocytogenes
E)Brucella
A)Salmonella
B)Campylobacter jejuni
C)Lactobacillus
D)Listeria monocytogenes
E)Brucella
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33
Sterilization is achieved by
A)flash pasteurization.
B)hot water.
C)boiling water.
D)steam autoclave.
E)All of the choices are correct.
A)flash pasteurization.
B)hot water.
C)boiling water.
D)steam autoclave.
E)All of the choices are correct.
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34
Dry heat
A)is less efficient than moist heat.
B)cannot sterilize.
C)includes tyndallization.
D)is used in devices called autoclaves.
E)will sterilize at 121 C for 15 minutes.
A)is less efficient than moist heat.
B)cannot sterilize.
C)includes tyndallization.
D)is used in devices called autoclaves.
E)will sterilize at 121 C for 15 minutes.
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35
A method for sterilizing milk,called _____ treatment,uses 134 C for 1 to 2 seconds.
A)pasteurization
B)batch pasteurization
C)flash pasteurization
D)ultra high temperature
E)tyndallization
A)pasteurization
B)batch pasteurization
C)flash pasteurization
D)ultra high temperature
E)tyndallization
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36
Pasteurization
A)kills all vegetative forms.
B)reduces the number of vegetative forms.
C)reduces the number of endospores.
D)increases food nutrient value.
E)is used to sterilize food products.
A)kills all vegetative forms.
B)reduces the number of vegetative forms.
C)reduces the number of endospores.
D)increases food nutrient value.
E)is used to sterilize food products.
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37
Placing organisms at 4oC is
A)bactericidal.
B)bacteriostatic.
C)decontamination.
D)sterilization.
E)germicidal.
A)bactericidal.
B)bacteriostatic.
C)decontamination.
D)sterilization.
E)germicidal.
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38
Vials of microorganisms that undergo the freeze-drying process called _____,will remain preserved and viable for years.
A)desiccation
B)flash freeze
C)lyophilization
D)pasteurization
E)sterilization
A)desiccation
B)flash freeze
C)lyophilization
D)pasteurization
E)sterilization
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39
What instrument is most effective for pressure-temperature sterilization?
A)oven
B)autoclave
C)water-bath
D)Bunsen burner
E)incubator
A)oven
B)autoclave
C)water-bath
D)Bunsen burner
E)incubator
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40
Place the following forms of radiation in order from the most penetrating to the least penetrating.
A)gamma,cathode,X rays
B)gamma,X rays,cathode
C)cathode,gamma,X ray
D)cathode,X ray,gamma
E)X ray,gamma,cathode
A)gamma,cathode,X rays
B)gamma,X rays,cathode
C)cathode,gamma,X ray
D)cathode,X ray,gamma
E)X ray,gamma,cathode
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41
Which of the following germicides is/are also sporicidal?
A)Betadine
B)chlorine
C)phenolics
D)chlorhexidine
E)chlorine,chlorhexidine,and Betadine
A)Betadine
B)chlorine
C)phenolics
D)chlorhexidine
E)chlorine,chlorhexidine,and Betadine
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42
Which of the following is not used as an antiseptic?
A)iodophor
B)chlorhexidine
C)3% hydrogen peroxide
D)merthiolate
E)aqueous glutaraldehyde
A)iodophor
B)chlorhexidine
C)3% hydrogen peroxide
D)merthiolate
E)aqueous glutaraldehyde
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43
Which of the following is not a heavy metal?
A)tincture of iodine
B)merthiolate
C)silver nitrate solution
D)zinc
E)mercurochrome
A)tincture of iodine
B)merthiolate
C)silver nitrate solution
D)zinc
E)mercurochrome
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44
HEPA filters are used to remove microbes from
A)air.
B)liquids.
C)human tissues.
D)medical instruments.
E)All of the choices are correct.
A)air.
B)liquids.
C)human tissues.
D)medical instruments.
E)All of the choices are correct.
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45
_____ is a halogen used in gaseous and liquid form for large scale disinfection of drinking water and sewage.
A)Iodine
B)Chlorine
C)Bromine
D)Fluorine
E)Betadine
A)Iodine
B)Chlorine
C)Bromine
D)Fluorine
E)Betadine
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46
The compound that is an organic base containing chlorine and two phenolic rings,and is used increasingly for wound degerming,neonatal washes,hand scrubbing,and prepping surgical skin sites is
A)carbolic acid.
B)chlorhexidine.
C)triclosan.
D)formalin.
E)quaternary ammonium compounds.
A)carbolic acid.
B)chlorhexidine.
C)triclosan.
D)formalin.
E)quaternary ammonium compounds.
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47
_____ is a control method that removes microorganisms rather than inhibiting or killing them.
A)Boiling
B)Sterilization
C)Radiation
D)Filtration
E)Disinfection
A)Boiling
B)Sterilization
C)Radiation
D)Filtration
E)Disinfection
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48
_____ solution was introduced in the late 19th century for preventing gonococcal infections in a newborn's eyes after exposure to the mother's infected birth canal.
A)Merthiolate
B)Triclosan
C)Betadine
D)Silver nitrate
E)Zinc oxide
A)Merthiolate
B)Triclosan
C)Betadine
D)Silver nitrate
E)Zinc oxide
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49
Alcohols
A)denature proteins when in a 50-95% alcohol-water solution.
B)disinfect items when soaking method is utilized.
C)are skin degerming agents.
D)at 50% or higher concentrations dissolve cell membrane lipids.
E)All of the choices are correct.
A)denature proteins when in a 50-95% alcohol-water solution.
B)disinfect items when soaking method is utilized.
C)are skin degerming agents.
D)at 50% or higher concentrations dissolve cell membrane lipids.
E)All of the choices are correct.
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50
Which of the following is not true of glutaraldehyde?
A)is classified as a carcinogen
B)inactivates viruses
C)does not damage plastics
D)cross-links proteins on cell surfaces
E)inactivates endospores in 3 hours
A)is classified as a carcinogen
B)inactivates viruses
C)does not damage plastics
D)cross-links proteins on cell surfaces
E)inactivates endospores in 3 hours
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51
Filtration sterilization
A)can remove viruses.
B)relies on gravity.
C)removes toxins.
D)uses heat and filtration.
E)leaves behind endospores.
A)can remove viruses.
B)relies on gravity.
C)removes toxins.
D)uses heat and filtration.
E)leaves behind endospores.
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52
All of the following act as surfactants except
A)detergents.
B)soaps.
C)quaternary ammonia.
D)alcohols.
E)iodine.
A)detergents.
B)soaps.
C)quaternary ammonia.
D)alcohols.
E)iodine.
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53
Hydrogen peroxide is
A)sporicidal.
B)fungicidal.
C)bactericidal.
D)virucidal.
E)All of the choices are correct.
A)sporicidal.
B)fungicidal.
C)bactericidal.
D)virucidal.
E)All of the choices are correct.
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54
Which of the following is not a factor that affects germicidal activity?
A)material being treated
B)length of exposure
C)strength of the germicide
D)microorganism being treated
E)All of the choices are factors.
A)material being treated
B)length of exposure
C)strength of the germicide
D)microorganism being treated
E)All of the choices are factors.
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55
Which of the following is not true of chloramines?
A)contain chlorine
B)can sanitize and disinfect
C)form trihalomethanes with organic compounds
D)are safer than free chlorine
E)treat wounds and skin surfaces
A)contain chlorine
B)can sanitize and disinfect
C)form trihalomethanes with organic compounds
D)are safer than free chlorine
E)treat wounds and skin surfaces
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56
Iodophors include
A)chloramines.
B)betadine.
C)tincture of iodine.
D)alcohols.
E)chlorhexidine.
A)chloramines.
B)betadine.
C)tincture of iodine.
D)alcohols.
E)chlorhexidine.
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57
The chemical agent/s that produce/s highly reactive hydroxyl-free radicals and also decomposes to O2 gas is
A)Cidex.
B)cationic detergents.
C)hydrogen peroxide.
D)chlorhexidine.
E)iodophors.
A)Cidex.
B)cationic detergents.
C)hydrogen peroxide.
D)chlorhexidine.
E)iodophors.
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58
All of the following are phenols or phenolics except
A)Lysol.
B)hexachlorophene.
C)triclosan.
D)cresols.
E)chlorhexidine.
A)Lysol.
B)hexachlorophene.
C)triclosan.
D)cresols.
E)chlorhexidine.
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59
Heavy metals work by
A)rupturing the cell membrane.
B)inactivating proteins.
C)binding to DNA.
D)dissolving the cell wall.
E)mutating DNA.
A)rupturing the cell membrane.
B)inactivating proteins.
C)binding to DNA.
D)dissolving the cell wall.
E)mutating DNA.
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60
All of the following pertain to hypochlorites except
A)release hypochlorous acid in solution.
B)cause denaturation of enzymes.
C)found in iodophors.
D)used to disinfect dairy,restaurant,and medical equipment.
E)found in common household bleach.
A)release hypochlorous acid in solution.
B)cause denaturation of enzymes.
C)found in iodophors.
D)used to disinfect dairy,restaurant,and medical equipment.
E)found in common household bleach.
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61
Bacteriostatic agents kill bacterial cells.
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62
When a control agent targets the metabolic processes of microbial cells,active younger cells typically die more rapidly than older cells.
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63
The sterilizing gas used in chemiclaves is
A)ethylene oxide.
B)iodophor.
C)glutaraldehyde.
D)formaldehyde.
E)chlorine dioxide.
A)ethylene oxide.
B)iodophor.
C)glutaraldehyde.
D)formaldehyde.
E)chlorine dioxide.
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64
Most microbial contaminants of food are killed or inactivated at freezing temperatures.
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65
Which is mismatched?
A)sodium hypochlorite - chlorine
B)iodophor - iodine
C)benzalkonium chloride - quaternary ammonium compound
D)merthiolate - silver
E)formalin - formaldehyde
A)sodium hypochlorite - chlorine
B)iodophor - iodine
C)benzalkonium chloride - quaternary ammonium compound
D)merthiolate - silver
E)formalin - formaldehyde
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66
A microorganism that is not motile and has stopped metabolizing is considered dead.
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67
Pasteurization does not inactivate endospores or thermoduric microbes.
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68
Pasteurization is used to sterilize milk.
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69
Using a HEPA filter in a vacuum or furnace is an example of which microbial control method?
A)physical method
B)dry method
C)chemical agent
D)gases
E)surfactant
A)physical method
B)dry method
C)chemical agent
D)gases
E)surfactant
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70
Which of the following acids is not used to destroy or inhibit microbial cells in food?
A)acetic acid
B)benzoic acid
C)lactic acid
D)phosphoric acid
E)propionic acid
A)acetic acid
B)benzoic acid
C)lactic acid
D)phosphoric acid
E)propionic acid
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71
All of the following are alkylating control agents except
A)ethylene oxide.
B)iodophor.
C)glutaraldehyde.
D)formaldehyde.
E)propylene oxide.
A)ethylene oxide.
B)iodophor.
C)glutaraldehyde.
D)formaldehyde.
E)propylene oxide.
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72
Microbicidal agents are sterilants.
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73
The presence of organic matter such as saliva and pus can interfere with the actions of disinfectants.
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74
Prions require more extensive methods of sterilization than are needed for bacterial endospores.
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75
Ethylene oxide is
A)sporicidal.
B)only effective with high heat.
C)the active agent in household bleach.
D)used as an antiseptic against anaerobes.
E)a halogen.
A)sporicidal.
B)only effective with high heat.
C)the active agent in household bleach.
D)used as an antiseptic against anaerobes.
E)a halogen.
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76
Which of the following represents the use of osmotic pressure as a microbial control method?
A)bleaching a kitchen counter
B)salting of meat
C)rinsing of a cut with Betadine
D)exposing dental equipment to UV light
A)bleaching a kitchen counter
B)salting of meat
C)rinsing of a cut with Betadine
D)exposing dental equipment to UV light
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77
Endospores can be inactivated by
A)dry heat at 170 C for 2 hours.
B)incineration.
C)glutaraldehyde for 3 or more hours.
D)ethylene oxide for 3 or more hours.
E)All of the choices are correct.
A)dry heat at 170 C for 2 hours.
B)incineration.
C)glutaraldehyde for 3 or more hours.
D)ethylene oxide for 3 or more hours.
E)All of the choices are correct.
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78
Antimicrobial agents can target the cell wall by
A)blocking its synthesis.
B)digesting it.
C)denaturing proteins.
D)All of the choices are correct.
A)blocking its synthesis.
B)digesting it.
C)denaturing proteins.
D)All of the choices are correct.
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79
Ionizing radiation is more effective than nonionizing radiation in killing or inactivating microbes.
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80
In lab,inoculating loops are sterilized using
A)moist heat.
B)chemicals.
C)incineration.
D)filtration.
E)gas sterilization.
A)moist heat.
B)chemicals.
C)incineration.
D)filtration.
E)gas sterilization.
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