Deck 24: Carbohydrates: Polyfunctional Compounds in Nature
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Deck 24: Carbohydrates: Polyfunctional Compounds in Nature
1
What would result from the reactions shown below? 
A)

B)

C)

D)

E)


A)

B)

C)

D)

E)


2
D-(+)-Glucose and D-(+)-Mannose have the same molecular formula (C6H12O6).Which of the following describes the relationship between these two sugars? 
A) Constitutional isomers
B) Diastereomers
C) Enantiomers
D) Anomers
E) no correct answer

A) Constitutional isomers
B) Diastereomers
C) Enantiomers
D) Anomers
E) no correct answer
Diastereomers
3
What would result from the following series of reactions? 
A)

B)

C)

D)

E) both A and C

A)

B)

C)

D)

E) both A and C
both A and C
4
The chair conformation for -D-Glucopyranose (shown below)may also be correctly represented by which of the following Haworth projections? 
A)

B)

C)

D)

E)


A)

B)

C)

D)

E)

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5
What would be the name of the following sugar structure? 
A) (-D-galactopyranose)
B) (-D-glucopyranose)
C) (-D-galactopyranose)
D) (-D-glucopyranose)
E) (-D-galactofuranose)

A) (-D-galactopyranose)
B) (-D-glucopyranose)
C) (-D-galactopyranose)
D) (-D-glucopyranose)
E) (-D-galactofuranose)
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6
The term "epimer" is best defined as:
A) Molecules which are enantiomers of each other
B) Meso compounds
C) Any pair of diastereomers
D) Two diastereomers that differ in configuration at only one stereocenter
E) Racemic mixture
A) Molecules which are enantiomers of each other
B) Meso compounds
C) Any pair of diastereomers
D) Two diastereomers that differ in configuration at only one stereocenter
E) Racemic mixture
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7
Which one of the following could not rotate plane polarized light?
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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8
Which disaccharide possesses a 1,1' linkage?
A) Cellobiose
B) Maltose
C) Lactose
D) Sucrose
E) Glucose
A) Cellobiose
B) Maltose
C) Lactose
D) Sucrose
E) Glucose
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9
Which of the following would be a reducing sugar (i.e.,react with Ag+)?
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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10
Predict the major product of the following reaction. 
A)

B)

C)

D)

E)


A)

B)

C)

D)

E)

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11
What would result from the reaction shown below? 
A)

B)

C)

D)

E)


A)

B)

C)

D)

E)

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12
What would be the name of the following sugar? 
A) (-D-glucopyranose)
B) (-D-galactopyranose)
C) (-D-glucopyranose)
D) (-D-galactopyranose)
E) (-D-glucofuranose)

A) (-D-glucopyranose)
B) (-D-galactopyranose)
C) (-D-glucopyranose)
D) (-D-galactopyranose)
E) (-D-glucofuranose)
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13
What would be the name of the following sugar? 
A) D-glucose
B) L-glucose
C) L-galactose
D) L-mannose
E) D-mannose

A) D-glucose
B) L-glucose
C) L-galactose
D) L-mannose
E) D-mannose
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14
Which of the following would you expect to exhibit mutarotation?
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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15
Qualitatively (not quantitatively),what products would be formed from the following reaction? 
A) CO2
B) CH2O
C)

D) both B and C
E) A,B and C

A) CO2
B) CH2O
C)

D) both B and C
E) A,B and C
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16
Which of the following is referred to as the anomeric carbon? 
A) A
B) B
C) C
D) D
E) E

A) A
B) B
C) C
D) D
E) E
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17
The main difference between the two forms of starch,amylose and amylopectin,is what?
A) Amylose is more soluble in water than is amylopectin.
B) Amylose is a linear polymer while amylopectin is branched.
C) Amylopectin has a lower molecular weight than amylose.
D) Amylose is metabolized in mammals,while amylopectin is not.
E) Amylopectin is metabolized in mammals,while amylose is not.
A) Amylose is more soluble in water than is amylopectin.
B) Amylose is a linear polymer while amylopectin is branched.
C) Amylopectin has a lower molecular weight than amylose.
D) Amylose is metabolized in mammals,while amylopectin is not.
E) Amylopectin is metabolized in mammals,while amylose is not.
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18
Which compound would result from the following reaction? 
A)

B)

C)

D)

E)


A)

B)

C)

D)

E)

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19
Bromine is a dense,deep red-brown liquid obtained by the oxidation of bromide ion in seawater.Bromine is very toxic.Which of the following reactions of bromine with organic materials would be least likely in a biological system (would not occur)?
A) Addition to non-aromatic carbon-carbon double bonds (e.g.,in fatty acids)
B) Electrophillic aromatic substitution of very activated aromatic rings (e.g.,in tyrosine,a phenol)
C) Oxidation of aldoses to aldonic acids (e.g.,CHO to CO2
D) (-bromination of fatty acids (e.g.,RCH2CO2H RCHBrCO2H))
E) None of these reactions could occur in living systems.
A) Addition to non-aromatic carbon-carbon double bonds (e.g.,in fatty acids)
B) Electrophillic aromatic substitution of very activated aromatic rings (e.g.,in tyrosine,a phenol)
C) Oxidation of aldoses to aldonic acids (e.g.,CHO to CO2
D) (-bromination of fatty acids (e.g.,RCH2CO2H RCHBrCO2H))
E) None of these reactions could occur in living systems.
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20
In which of the following is a typical (most common)disaccharide linkage present (i.e.,in what way does nature link most di- and poly-saccharides: 1,1' vs 1,2' vs 1,3' vs 1,4' vs 1,6')?
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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21
Periodic acid degradation of the following carbohydrate will yield (quantitatively)what products? 
A) 4 HCO2H + 1 CO2
B) 3 HCO2H + 1 HCHO + 1 CO2
C) 4 HCO2H + 1 HCHO
D) 5 HCHO
E) 4 HCHO + 1 CO2

A) 4 HCO2H + 1 CO2
B) 3 HCO2H + 1 HCHO + 1 CO2
C) 4 HCO2H + 1 HCHO
D) 5 HCHO
E) 4 HCHO + 1 CO2
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22
Which of the following arrows correctly points to the anomeric carbon? 
A) Arrow A
B) Arrow B
C) Arrow C
D) Arrow D
E) Arrow E

A) Arrow A
B) Arrow B
C) Arrow C
D) Arrow D
E) Arrow E
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23
The carbohydrate structures below are related as 
A) Anomers
B) Enantiomers
C) Diastereomers
D) D and L stereoisomers
E) both B and D

A) Anomers
B) Enantiomers
C) Diastereomers
D) D and L stereoisomers
E) both B and D
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24
Which of the following conformations correctly depicts the structure of: -D-(+)-Glucopyranose?
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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25
Which of the following "dash-wedge" (zig-zag)structures correctly depicts D-Glucose? 
A)

B)

C)

D)

E)


A)

B)

C)

D)

E)

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26
Which polysaccharide has -1,4 glycosidic bonds?
A) Cellulose
B) Glycogen
C) Amylose
D) Amylpectin
E) B,C,and D
A) Cellulose
B) Glycogen
C) Amylose
D) Amylpectin
E) B,C,and D
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27
Which of the following represents an L sugar?
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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