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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 8
A line-spread test is a physical test for measuring
A) sweetness.
B) meat and baked product tenderness.
C) consistency of batters and other viscous foods.
D) degree of unsaturation in fats.
A) sweetness.
B) meat and baked product tenderness.
C) consistency of batters and other viscous foods.
D) degree of unsaturation in fats.
Explanation
Verified
Verified
Hence option (a) is incorrect.
(b)Shorto...
Understanding Food 5th Edition by Amy Christine Brown
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