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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 13
Which of the following retail cuts of beef would be classified as tender?
A) Top loin steak
B) Rump roast
C) Brisket
D) Chuck roast
A) Top loin steak
B) Rump roast
C) Brisket
D) Chuck roast
Explanation
Verified
Verified
Hence, the correct option is (a) 'top lo...
Understanding Food 5th Edition by Amy Christine Brown
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