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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 14
Discuss how the following factors affect meat tenderness: cut, age, heredity, diet, marbling, and slaughtering conditions.
Explanation
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Cut is the most important factor that af...
Understanding Food 5th Edition by Amy Christine Brown
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