
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 11
Which of the following fish are good sources of omega-3 fatty acids?
A) Flounder and grouper
B) Halibut and haddock
C) Salmon and mackerel
D) Puffer and cod
A) Flounder and grouper
B) Halibut and haddock
C) Salmon and mackerel
D) Puffer and cod
Explanation
Fishes containing between 0.5 to 1.0 gra...
Understanding Food 5th Edition by Amy Christine Brown
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