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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 13
What term is used to describe the separation of fish flesh into flakes that occurs as the steak or fillet ages?
A) Roping
B) Gaping
C) Stripping
D) Slicing
A) Roping
B) Gaping
C) Stripping
D) Slicing
Explanation
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(a)Roping: It is the technique in which ...
Understanding Food 5th Edition by Amy Christine Brown
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