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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 15
What is the name for the process by which cheese is exposed to controlled temperatures and humidity during aging?
A) Curdling
B) Boiling
C) Curing
D) Blistering
A) Curdling
B) Boiling
C) Curing
D) Blistering
Explanation
Verified
Verified
Option C is true as cheese's flavor incr...
Understanding Food 5th Edition by Amy Christine Brown
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