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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 12
Explain how the following elements influence gel formation: gelatin concentration, temperature, sugar, acid, enzymes, salts, and added solid ingredients.
Explanation
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There are a number of factors that influ...
Understanding Food 5th Edition by Amy Christine Brown
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