Chat with AI
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 3
Which type of wheat is typically used to make the Lebanese dish called tabouleh?
A) Rolled wheat
B) Whole wheat berries
C) Bulgur wheat
D) Farina
A) Rolled wheat
B) Whole wheat berries
C) Bulgur wheat
D) Farina
Explanation
Verified
Verified
So, (C) is correct.
Rolled wheat is prod...
Understanding Food 5th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
