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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 7
After wheat, the second most common grain used in bread making is: _________
A) corn (cornmeal).
B) oats.
C) rye.
D) sorghum.
A) corn (cornmeal).
B) oats.
C) rye.
D) sorghum.
Explanation
Verified
Verified
So (C) is correct.
Cornmeal is coarsely ...
Understanding Food 5th Edition by Amy Christine Brown
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