Chat with AI
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 10
Briefly describe each of the following flours: whole-wheat, white, bread, durum/semolina, all-purpose, pastry, and cake. Why are rye flour, cornmeal, and soy flour not used as extensively as wheat flour in the production of baked goods?
Explanation
Verified
Verified
Whole Wheat Flour-It is also known as gr...
Understanding Food 5th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
