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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 8
What is the term used to describe the quick expansion of dough caused by expanding gases during the first 10 minutes of baking?
A) Quick rise
B) Gas expanse
C) Gas rise
D) Oven spring
A) Quick rise
B) Gas expanse
C) Gas rise
D) Oven spring
Explanation
Verified
Verified
This process wherein the dough...
Understanding Food 5th Edition by Amy Christine Brown
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