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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 2
What is the name of the process by which warmed chocolate is kneaded and aerated by machines for several days?
A) Blooming
B) Enrobing
C) Tempering
D) Conching
A) Blooming
B) Enrobing
C) Tempering
D) Conching
Explanation
Verified
Verified
Hence, the option '(d) conching' is corr...
Understanding Food 5th Edition by Amy Christine Brown
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