Nester's Microbiology 8th Edition by Denise Anderson,Sarah Salm,Deborah Allen

Exercise 2

As a microbiologist representing a food corporation, you have been asked to serve on a health food panel to debate the need for chemical preservatives in foods. Your role is to prepare a statement that compares the benefits of chemical preservatives and the risks. What points must you bring up that indicate the benefits of chemical preservatives?