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Cost Management 6th Edition by Edward Blocher,David Stout ,Paul Juras,Gary Cokins
Edition 6ISBN: 978-0078025532Cost Management 6th Edition by Edward Blocher,David Stout ,Paul Juras,Gary Cokins
Edition 6ISBN: 978-0078025532 Exercise 20
Incentive Pay Formula Development Use the concepts in problem 20-38 to complete the following requirements.
Required
1. Design an incentive pay plan for a restaurant manager whose goals are to serve 300 customers per day at an average price per customer of $6.88. The restaurant is open 365 days per year. These two goals are equally important. The incentive pay should be $12,800 if the manager achieves all goals. Assume the manager's salary is $68,000.
2. Calculate the manager's total compensation if the restaurant serves 280 customers per day at an average price of $6.75.
Required
1. Design an incentive pay plan for a restaurant manager whose goals are to serve 300 customers per day at an average price per customer of $6.88. The restaurant is open 365 days per year. These two goals are equally important. The incentive pay should be $12,800 if the manager achieves all goals. Assume the manager's salary is $68,000.
2. Calculate the manager's total compensation if the restaurant serves 280 customers per day at an average price of $6.75.
Explanation
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Performance measurement
Performance mea...
Cost Management 6th Edition by Edward Blocher,David Stout ,Paul Juras,Gary Cokins
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