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Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615 Exercise 4
Some restaurants offer a menu item called steak tartare, which is a dish served with raw ground beef. What hazard might this meal present to the restaurant patron
Explanation
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Besides a number of bacterial species, s...
Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
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