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Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
Edition 10ISBN: 978-1449688615 Exercise 23
Summarize how fermentation can act as a food preservation mechanism and name several common fermented foods. ( Key Concept 3 )
Explanation
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Fermentation is defined as the process o...
Fundamentals Of Microbiology 10th Edition by Jeffrey Pommerville
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