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An Introduction to Management Science 13th Edition by David Anderson,Dennis Sweeney ,Thomas Williams ,Jeffrey Camm, Kipp Martin
Edition 13ISBN: 978-1439043271An Introduction to Management Science 13th Edition by David Anderson,Dennis Sweeney ,Thomas Williams ,Jeffrey Camm, Kipp Martin
Edition 13ISBN: 978-1439043271 Exercise 37
The following cost information is available for the fast-food franchise in Problem 22:
• Customer waiting time is valued at $25 per hour to reflect the fact that waiting time costly to the fast-food business.
• The cost of each employee is $6.50 per hour.
• To account for equipment and space, an additional cost of $20 per hour is attributable to each channel.
What is the lowest-cost design for the fast-food business?
• Customer waiting time is valued at $25 per hour to reflect the fact that waiting time costly to the fast-food business.
• The cost of each employee is $6.50 per hour.
• To account for equipment and space, an additional cost of $20 per hour is attributable to each channel.
What is the lowest-cost design for the fast-food business?
Explanation
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Lowest-cost design for the fast-food bus...
An Introduction to Management Science 13th Edition by David Anderson,Dennis Sweeney ,Thomas Williams ,Jeffrey Camm, Kipp Martin
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