Community Nutrition in Action 7th Edition by Marie Boyle

Exercise 2

Name the sources of data in the community that you would utilize in a nutrition-focused community needs assessment in order to be able to describe the following:
a. A community's socioeconomic characteristics
b. A community's health status
c. Existing community services and programs
d. A community's environmental characteristics
e. Community cultural characteristics
f. Social norms around food selection
g. Target population attitudes and values related to food habits